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TOUCHE DINNER MENU
APPETIZERS
WARM FETA CHEESE
Imported from Greece, wood fired and drizzled with extra virgin olive
oil and fresh oregano. 6
HUMMUS
Served with a side of pita. 6
BABA GHANOUSH
Eastern Mediterranean dip of oven roasted eggplant, tahini, and walnuts.
7
BLACKENED BROCCOLI
Served with a tahini dip. 7
CALAMARI
Pan-fried in olive oil with capers, crushed chile flakes, garlic, parsley
and fresh citrus juices. 10
MEDITERRANEAN PLATTER
Assortment of hummus, baba ghanoush, feta cheese, blackened broccoli,
and marinated olives, served with pita and fresh vegetables. 13
GARLIC PRAWNS
Large prawns sauted in a sauce of garlic, Marsala wine, wild mushrooms
and a touch of butter. 11
SAMBUSEC
A spiced lamb and pine nut
pastry appetizer served with walnut hot sauce and taratour sauce. 9
SALADS
CAESAR
Our presentation of this classic salad; Romaine hearts, olive oil, garlic,
and anchovy tossed with crispy herb croutons and freshly grated Pecorino
Romano. 8
With grilled Draper Valley organic chicken breast, add 3
INSALATA MISTA
Assorted lettuce, fresh vegetables and your choice of Balsamic, Italian,
or Oregon Blue Cheese dressings. 6
Small (dinner size) 4
TOUCHE CHOPPED SALAD
Fresh chopped romaine lettuce, crispy pepperoni, croutons, red onion,
mozzarella with creamy herb dressing. 8
ZAREH'S FATOUSH SALAD
Grilled spiced chicken breast
topping a salad of tomato, romaine lettuce and grilled bread tossed
in a special yogurt and tahini dressing. 9
PASTA
SPAGHETTI ROSA
A wonderful recipe of roasted eggplant, tomato and red bell pepper handed
down through Zareh's family. It is truly a gift for the spaghetti that
it's tossed in. 10
SPAGHETTI GARO
Fresh prawns, tender calamari
in a spicy plum tomato sauce, tossed with spaghetti. 13
FETTUCCINE DAVID
Fresh fettuccine in a sundried tomato Alfredo sauce with tender pieces
of Draper Valley organic chicken breast and fresh basil. 15
SPAGHETTI BOLOGNESE
With a sauce of plum tomatoes, ground beef and pork simmered with vegetables
and finished with fresh basil, oregano and a touch of whole butter.
10
RAVIOLI DEL REI
Our house-made ravioli filled with roasted chicken, shallots and ricotta
cheese in a sauce of Parmesan cream, sundried tomatoes and prosciutto
ham. 15
FETTUCCINE LEMONE
Fresh fettuccine with Parmesan cheese, lemon zest, and cream. 12
ENTREES
THREE NUT CRUSTED CHICKEN
Breast of chicken crusted with pistachios, hazelnuts and candied walnuts.
Roasted in our wood fired oven with a currant infused vodka and sundried
cranberry sauce. Served with filet beans and basmati rice. 18
LAMB SHWERMA
Grilled lamb slices served with walnut hot sauce and taratour sauce
served with basmati rice and vegetable. 16
RACK OF LAMB
Oven roasted with a crust of breadcrumbs, herbs, and Parmesan cheese.
Served with a "Bornier" mustard vinaigrette, roasted green bean & red
bell pepper ragout, and struedel of potato. 24
GRILLED PORK CHOP
Salt water & brown sugar marinated double-cut chop; grilled and served
with Yukon gold whipped potatoes, sauted spinach, roasted red peppers.
Finished with a walnut & pomegranate infused demi-glace. 19
GRILLED PRAWNS
Marinated in Morrocan style bread crumbs, garlic and olive oil. Grilled
and served on Mediterranean pilaf with a salad of cucumber, red pepper
& arugala with a lemon basil dressing. 19
PIZZA & CALZONE from our wood burning oven
Pizza Margherita
Marinara, mozzarella and fresh basil 8
Focaccia with Hummus
A thin wood fired focaccia with hummus, fresh tomato and paprika oil.
9
Pizza Genovese
Fresh pesto and mozzarella cheese. 9
Pizza al Funghi
Olive oil, garlic, mushroom, prosciutto, sun-dried tomatoes and fresh
sage, with provolone and fontina cheeses. 11
Pizza Piccante
Jalapeno pesto butter, provolone and fontina cheeses, grilled chicken
and roasted red bell pepper. 10
Pizza Four Seasons
Four separate sections of artichoke hearts, mushroom, pepperoni and
prosciutto, with mozzarella. 12
Pizza Bianca con Broccoli
Provolone, fontina, gorgonzola and romano cheeses , blackened broccoli,
pinenuts and fresh tomato. 10
Pizza Diavola
With spicy sausage, roasted red bell pepper, thinly sliced red onion
and fresh basil. 11
Calzone Modo Nostro
A pizza turnover filled with spicy sausage, mushroom, parmesan and mozzarella
cheeses. 11
Create your own- add any of the preceding ingredients to the Pizza Margherita or Genovese. 1.50
DESSERTS
Tiramisu
Sweetened Mascarpone layered with espresso-soaked lady fingers. 6
Flambe desserts for two (Table
side) 12
Gratuity of 18% included with tables of six or more. One check per table.
Updated 9/20/06
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