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Banquet menu for parties of 8 or more
Thank you for considering Touché for your next special event! All banquet packages are available as buffet style and we are open to adding selections to any of the banquet packages and discuss pricing accordingly. Our full bar is available as an open bar, no host bar, or with drink tickets. Individual pool table reservations are available to parties of 15 and up. PACKAGES ($ per person) Two topping pizza and choice of salad or appetizer. $15.95Two topping pizza, choice of salad, and appetizer. $17.95Two topping pizza, choice of pasta, and choice of salad or appetizer. $18.95Choice of pasta, choice of entrée, and choice of salad or appetizer. $24.95Choice of pasta, choice of entrée, choice of salad or appetizer and choice of dessert. $28.95
APPETIZERS BRUSCHETTA Grilled slices of fresh baguette topped with a roasted garlic spread, roma tomatoes and fresh basil. PRAWNS IN SALA ROSA Grilled large prawns served with house-made pink cocktail sauce sprinkled with parsley and mint. CROSTINI DI POLENTA Italian yellow cornmeal slices filled with Gorgonzola cheese and topped with Parmigiano cheese.MEDITERRANEAN PLATTER Hummus, Baba ganoush, blackened broccoli, and marinated olives, all made fresh in house. Displayed with imported Greek feta dressed with extra virgin olive oil and oregano, warm pita bread, fresh cucumbers and Roma tomatoes.PASTA PENNE RIGATE ALL PUTTANESCA Pasta penne rigate in classic puttanesca sauce: sweet San Marzano tomatoes with anchovies,capers, and kalamata olives. PASTICCIO DI PASTA Baked pasta penne rigate stuffed with mixed vegetables and curry cream. Topped with Mozzarella and ParmigianoRAVIOLI RICOTTA E SPINACI Ravioli filled with spinach and Ricotta cheese. Topped with butter, fresh sage and Parmigiano
ENTREES SALMONE ALLA Touché Wild Northwest salmon marinated in freshly squeezed lemon juice and herbs; oven-roasted with butter and sage on top. Served with basmati rice PARMIGIANA dI MELANZANE A Southern Italian dish: fresh eggplant, layered with Parmigiano and tomato sauce. Baked to perfectionPOLLO AL CURRY E RISO Chicken breast stewed with cream, curry parsley, and white wine. Served with herb-flavored basmati ricePORK SCALOPPINA Carlton Farms’ pork lightly floured and sautéed with white wine sauce. Served with Yukon gold potatoes and crispy polentaSPEZZATINO DI MANZO AL VINO ROSSO Carlton Farms’ beef marinated in red wine and stewed to perfection. Served with Yukon gold potatoes, polenta croutons and topped with garlic, herbs, and freshly grated Parmigiano*please note that twenty percent service gratuity charge will be automatically applied to parties of eight and more persons* *prices are subject to change*
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info@touchepdx.com
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