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TOUCHE DINNER MENU
APPETIZERS
Wood Fired Feta
Imported feta, wood fired and drizzled with extra virgin olive oil and fresh oregano, served with Pita bread. $9.5
Hummus
Mediterranean dip, classically prepared, served with Pita bread. $9
Baba Ghanoush
Eastern Mediterranean dip of oven roasted eggplant, tahini, and walnuts, served with Pita bread. $9.5
Zuppa del Giorno (Soup of the day)
Please ask your server for our soup of the day. $8
Calamari Fritti
Pan-fried with capers, crushed chili flakes, garlic, parsley and fresh lemon. $14 (Side of marinara add $1.5)
Mediterranean Platter
Hummus, Baba Ghanoush, Feta cheese, Blackened broccoli, marinated olives, fresh vegetables and Pita bread. $17
Basil Prawns
Prawns sautéed with Pesto sauce, pine nuts, garlic and cherry tomatoes. $14
Asparagus alla Touché
Asparagus wrapped in Parma Prosciutto and sautéed with Parmigiano and touch of butter. $13
Polenta Fritta
Italian fried polenta topped with homemade ragu' alla Bolognese and Parmigiano cheese. $9
Prosciutto di Parma e Grana Padano
Thin sliced Prosciutto di Parma served with Grana Padano and Kalamata olives. $13
SALADS
Insalata Mista
Assorted lettuces, fresh vegetables and your choice of balsamic or Italian dressing or Bleu Cheese. Regular size $8.50 Small size $5. (Add grilled chicken breast for $3)
Touché Chopped Salad
Fresh chopped Romaine lettuce, crispy pepperoni, croutons, red onion, and mozzarella with a creamy herb dressing. $12.5
Caesar
Our presentation of this classic salad; Romaine hearts, olive oil, garlic and anchovy tossed with crispy herb croutons and freshly grated Parmigiano. Regular size $11.5. Small size 8. (Add grilled chicken breast for $3)
Insalata Greca
Tomatoes, feta cheese, cucumbers, kalamata olives, onion and oregano. $13
MEAT, POULTRY AND SEAFOOD
Chicken Cordon Bleu
Tender (hormone and antibiotic free) chicken breast filled with ham and mozzarella cheese; breaded and pan-fried. Served with french fries and sautéed mushrooms. $23
Costatina di Agnello alla Menta
Local Anderson Valley Ranch Rack of Lamb, marinated with mint, then grilled and glazed with Pinot Grigio reduction. Served with buttered Asparagus and Basmati rice. $27
Pesce del giorno
Fish of the day (please ask at your server)
Gamberi Rossi
Prawns sautéed with Cognac, paprika, basil and cranberries and a touch of cream, served with arugula, feta cheese,
red onions and Basmati rice. $23
Pork Scaloppina al Gorgonzola
Local Carlton Farm's Pork Tenderloin, sautéed in a gorgonzola cheese and black pepper, served with crispy polenta and seasonal vegetables. $23
Rib Eye al Chianti
Local Carlton Farm's Rib Eye glazed with a Chianti wine demi-glace. Served with crispy Italian Polenta and seasonal vegetables. $27
PASTA
Lasagna al Forno
Homemade pasta layered with ragu alla Bolognese, mozzarella, Parmigiano and besciamella sauce. $14
Gnocchi alla Quattro Formaggi
Potatoes Gnocchi , tossed with Gorgonzola, Mozzarella, Parmigiano and Asiago and baked in the wood fire oven. $15
Fettuccine al Limone
Fettuccine tossed with fresh lemon, cream, and Parmegiano cheese. $13.5 (Add chicken for $3)
Spaghetti alla Bolognese
With a sauce of plum tomatoes, ground beef, simmered for hours with vegetables and finished with fresh basil and oregano $13
Fettuccine Prosciutto e Fungh
Fettuccine tossed with Parma Prosciutto, mushrooms, Parmigiano cheese, cream and homemade Marinara sauce. $16
Fettuccine alla Davide
Homemade fettuccine tossed in a sun dried tomato cream sauce, with seared chicken and fresh basil. $16
Spaghetti al Tonno
Spaghetti tossed with imported Spanish tuna, capers, homemade Marinara sauce, garlic and fresh basil. $15.5
Ravioli del Giorno
Ravioli of the day (Please ask at your server). $15
Risotto del Giorno
Risotto of the day (Please ask at your server). $16
Please ask your server about our gluten free pasta options.
PIZZE e CALZONE (from our wood burning oven)
Pizza Margherita
Marinara, mozzarella cheese and Fresh Basil. $12.5
Pizza alla Romana
Tomato sauce, mozzarella cheeses, calamata olives, capers and oregano. $13
Pizza Genovese
Fresh pesto and mozzarella cheese. $13.5
Touché "Meatizza"
With tomato sauce, mozzarella cheese, spicy sausage, pepperoni and prosciutto with mozzarella cheese. $15
Pizza Quattro Stagioni (Four Season)
Four separate sections, artichoke hearts, mushroom, pepperoni and prosciutto with mozzarella cheese. $14
Pizza alla Diavola
With spicy sausage, roasted red bell pepper, thinly sliced red onion and fresh basil. $13.5
Pizza con Funghi e Prosciutto
Olive oil, garlic, mushroom and prosciutto di Parma. $14
Calzone a Modo Nostro
Calzone "Our Way". A Turnover filled with tomatoes, mozzarella cheese and ham. $14
Please ask your server about our gluten free pizza options.
DESSERTS
Affogato al Caffé
Shot of espresso over homemade vanilla ice cream.$6
Tiramisú
Sweetened mascarpone layered with espresso-soaked lady fingers. $7.5
Banana Flambé dessert for two
(Table side) $14
Apple Strudel
Homemade apple strudel with walnuts and raisins, topped with semi sweet chocolate and powdered sugar. $7.5
Créme Brulé
A silky smooth vanilla custard with a caramelized sugar topping. $7
Millefoglie
Puff Pastry topped with Nutella cream and whipped cream. $5
Gratuity of 18% included with tables of six or more. One check per table.
We do not accept Discover
Card.
Updated 11/26/10
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