Touche Restaurant and Bar

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TOUCHE DINNER MENU


APPETIZERS

Wood Fired Feta
Imported feta, wood fired and drizzled with extra virgin olive oil and fresh oregano, served with Pita bread. $9.5

Hummus
Mediterranean dip, classically prepared, served with Pita bread. $9

Baba Ghanoush
Eastern Mediterranean dip of oven roasted eggplant, tahini, and walnuts, served with Pita bread. $9.5

Zuppa del Giorno (Soup of the day)
Please ask your server for our soup of the day. $8

Calamari Fritti
Pan-fried with capers, crushed chili flakes, garlic, parsley and fresh lemon. $14 (Side of marinara add $1.5)

Mediterranean Platter
Hummus, Baba Ghanoush, Feta cheese, Blackened broccoli, marinated olives, fresh vegetables and Pita bread. $17

Basil Prawns
Prawns sautéed with Pesto sauce, pine nuts, garlic and cherry tomatoes. $14

Asparagus alla Touché
Asparagus wrapped in Parma Prosciutto and sautéed with Parmigiano and touch of butter. $13

Polenta Fritta
Italian fried polenta topped with homemade ragu' alla Bolognese and Parmigiano cheese. $9

Prosciutto di Parma e Grana Padano
Thin sliced Prosciutto di Parma served with Grana Padano and Kalamata olives. $13


SALADS

Insalata Mista
Assorted lettuces, fresh vegetables and your choice of balsamic or Italian dressing or Bleu Cheese. Regular size $8.50 Small size $5. (Add grilled chicken breast for $3)

Touché Chopped Salad
Fresh chopped Romaine lettuce, crispy pepperoni, croutons, red onion, and mozzarella with a creamy herb dressing. $12.5

Caesar
Our presentation of this classic salad; Romaine hearts, olive oil, garlic and anchovy tossed with crispy herb croutons and freshly grated Parmigiano. Regular size $11.5. Small size 8. (Add grilled chicken breast for $3)

Insalata Greca
Tomatoes, feta cheese, cucumbers, kalamata olives, onion and oregano. $13


MEAT, POULTRY AND SEAFOOD

Chicken Cordon Bleu
Tender (hormone and antibiotic free) chicken breast filled with ham and mozzarella cheese; breaded and pan-fried. Served with french fries and sautéed mushrooms. $23

Costatina di Agnello alla Menta
Local Anderson Valley Ranch Rack of Lamb, marinated with mint, then grilled and glazed with Pinot Grigio reduction. Served with buttered Asparagus and Basmati rice. $27

Pesce del giorno
Fish of the day (please ask at your server)

Gamberi Rossi
Prawns sautéed with Cognac, paprika, basil and cranberries and a touch of cream, served with arugula, feta cheese,
red onions and Basmati rice. $23

Pork Scaloppina al Gorgonzola
Local Carlton Farm's Pork Tenderloin, sautéed in a gorgonzola cheese and black pepper, served with crispy polenta and seasonal vegetables. $23

Rib Eye al Chianti
Local Carlton Farm's Rib Eye glazed with a Chianti wine demi-glace. Served with crispy Italian Polenta and seasonal vegetables. $27


PASTA

Lasagna al Forno
Homemade pasta layered with ragu alla Bolognese, mozzarella, Parmigiano and besciamella sauce. $14

Gnocchi alla Quattro Formaggi
Potatoes Gnocchi , tossed with Gorgonzola, Mozzarella, Parmigiano and Asiago and baked in the wood fire oven. $15

Fettuccine al Limone
Fettuccine tossed with fresh lemon, cream, and Parmegiano cheese. $13.5 (Add chicken for $3)

Spaghetti alla Bolognese
With a sauce of plum tomatoes, ground beef, simmered for hours with vegetables and finished with fresh basil and oregano $13

Fettuccine Prosciutto e Fungh
Fettuccine tossed with Parma Prosciutto, mushrooms, Parmigiano cheese, cream and homemade Marinara sauce. $16

Fettuccine alla Davide
Homemade fettuccine tossed in a sun dried tomato cream sauce, with seared chicken and fresh basil. $16

Spaghetti al Tonno
Spaghetti tossed with imported Spanish tuna, capers, homemade Marinara sauce, garlic and fresh basil. $15.5

Ravioli del Giorno
Ravioli of the day (Please ask at your server). $15

Risotto del Giorno
Risotto of the day (Please ask at your server). $16

Please ask your server about our gluten free pasta options.


PIZZE e CALZONE (from our wood burning oven)

Pizza Margherita
Marinara, mozzarella cheese and Fresh Basil. $12.5

Pizza alla Romana
Tomato sauce, mozzarella cheeses, calamata olives, capers and oregano. $13

Pizza Genovese
Fresh pesto and mozzarella cheese. $13.5

Touché "Meatizza"
With tomato sauce, mozzarella cheese, spicy sausage, pepperoni and prosciutto with mozzarella cheese. $15

Pizza Quattro Stagioni (Four Season)
Four separate sections, artichoke hearts, mushroom, pepperoni and prosciutto with mozzarella cheese. $14

Pizza alla Diavola
With spicy sausage, roasted red bell pepper, thinly sliced red onion and fresh basil. $13.5

Pizza con Funghi e Prosciutto
Olive oil, garlic, mushroom and prosciutto di Parma. $14

Calzone a Modo Nostro
Calzone "Our Way". A Turnover filled with tomatoes, mozzarella cheese and ham. $14

Please ask your server about our gluten free pizza options.


DESSERTS

Affogato al Caffé
Shot of espresso over homemade vanilla ice cream.$6

Tiramisú
Sweetened mascarpone layered with espresso-soaked lady fingers. $7.5

Banana Flambé dessert for two
(Table side) $14

Apple Strudel
Homemade apple strudel with walnuts and raisins, topped with semi sweet chocolate and powdered sugar. $7.5

Créme Brulé
A silky smooth vanilla custard with a caramelized sugar topping. $7

Millefoglie
Puff Pastry topped with Nutella cream and whipped cream. $5


Gratuity of 18% included with tables of six or more. One check per table.

We do not accept Discover Card.

Updated 11/26/10

info@touchepdx.com
p 503.221.1150
1425 NW Glisan St, Portland, Oregon 97209
open seven days 5:00pm - 2:30am